Cattle fat to bake, roast & deep-frying

Enjoy healthy original Belgian chips without acrylamide

The true chips come from Belgium and are deep-fried in the cattle fat. In the taste and the consistency unique. In the country of birth of the chips in Belgium, the chips are already deep-fried since everlasting time only with pure cattle fat. The high boiling point of the fat makes Deep-fry only possibly, because at that time there were still no hardened Frittierfette. Try out it and you will find out enthusiastically that there an enormous difference in the taste is to the customary oils and fat! High-quality cakes and pastries, how the Naumburger tunnel are baked with cattle fat. In the top catering trade meat with cattle fat is roasted, the meat thereby gets a vigourous taste. Now the trend slowly comes from the USA, England and Belgium to us to Germany. There the cattle fat is not to be imagined as not existing in the kitchen any more.

What does it have supervision with the cancer-causing material acrylamide?

According to the new EU directives the acrylamide should be decreased while deep-frying. Acrylamide can form if coal hydrate empires food are strongly heated up. High temperatures from 150 degrees centigrade allow to brown food with the baking, roast and deep-frying. However, besides, desired aromas and flavourings also originate the acrylamide which forms from temperatures of 170 to 180 degrees centigrade even by leaps and bounds upward.

Cancer-causing material acrylamide?

According to the new EU directives the acrylamide should be decreased while deep-frying. Acrylamide can form if coal hydrate empires food are strongly heated up. High temperatures from 150 degrees centigrade allow to brown food with the baking, roast and deep-frying. However, besides, desired aromas and flavourings also originate the acrylamide which forms from temperatures of 170 to 180 degrees centigrade even by leaps and bounds upward.It is even from a colour traffic light the speech. Now it is proved that at high temperatures, itself this cancer-causing material forms, because at high temperatures acrylamide forms from sugar and egg white stones. The highest acrylamide values were found up to now in high heated up potato products like chips, chips and other Knabberartikeln on potato base!

Now there is of the giants advantage of the cattle fat. The Axrylamid does not originate from 2-times deep-frying of the potato like in the video shown st not at all. They can offer and her customers chips it, from a 100% of pure natural product originates, is very crisp, has a gold yellow colour, an excellent own taste owns and only very little acrylamide is loaded. All the other hardened vegetable fats and oils for deep-frying are suitable cannot achieve such a result like the cattle fat. Since if one deep-fries chips with a low temperature with this fat and oils, they do not become crunchy laxly and become saturated with oil or fat. Cattle fat also while deep-frying is economic, because by the low temperatures one saves energy and the cattle fat holds well over this doubled against about the other fat and oils.

Where from does the secret of the cattle fat come?

From the of course seeming fat cattle fat is the only one which is suitable without problems for deep-frying. We process only nephritic tunnel, that the best product, to the production of our cattle fat. In contrast to hardened vegetable fats it is natural and was not treated chemically. The high smoke point of cattle fat makes possible to cook with high temperatures, without the fat goes off, besides. This is not possible with natural-pure oil, butter or margarine. Cattle fat has an own taste which is also delivered to the food. This puts out the charm for many, they estimate the aroma if cattle fat is used to the baking, roast and deep-frying. Here you receive a cattle fat of very best quality! They receive pure white and odorless cattle fat.

On this occasion, it concerns 100% of pure natural product, without any additives!
Durability 1 year with storage to max. 7 degrees.

On this occasion, it concerns 100% of pure natural product, without any additives!
Try this, yellow gold” and you will be inspired!